Glamorous Gold Edible Cake Decor Paint, 1.7 Ounce

Edible Art Metallic Decorative Paint by Sweet Sticks: Key Features and Tips

Preparation Tips - Tip 1: Shake the bottle well before each use, and stir the mixture with the brush if needed. This ensures a uniform consistency, especially if the paint is transparent. - Tip 2: Familiarize yourself with the different pigmentation of each color, and experiment with various surfaces. Metallic paints work best on fondant, chilled buttercream, sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons, and fruits.

Applying the Paint - Tip 1: Use wide, flat brushes with soft bristles. Less is more—don’t overload your brush with paint. Apply thin layers to build up color, as thicker layers will dry more slowly. - Tip 2: This paint is ready to use straight from the bottle. If needed, a drop of 95-percent alcohol can thin it down for better application.

Drying the Paints - Tip 1: Allow 24 hours for the paints to air-dry, as drying conditions can vary. A fan can speed up the process. Incomplete drying can leave a bitter taste. - Tip 2: For buttercream applications, ensure thorough drying before storing the cake back in the fridge.

These tips will help you achieve the perfect finish with your Edible Art Metallic Decorative Paint by Sweet Sticks, ensuring your creations are both visually stunning and safe to consume.