Rose Gold Edible Cake Paint, 0.5 Ounce

How to Paint with Edible Art Metallic Decorative Paint by Sweet Sticks

Preparation

• Tip 1: Shake the bottle well each time before using the paint, including between sessions. This ensures an even consistency. You can also open the bottle and stir the mixture with the end of your paint brush. Transparent paint indicates the ingredients haven't mixed properly.

• Tip 2: Familiarize yourself with the paints by playing with them. Each color has different pigmentation, and you should get a feel for how they work on various surfaces. Test the metallic paints on fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons, and fruits. Avoid using these paints on Italian or Swiss meringue buttercream as they prevent the paints from air-drying.

Tools and Tips

• Tip 3: Use wide, flat brushes with soft bristles for better control and even application.

• Tip 4: Have hot soapy water and paper towels handy. After finishing each color, gently wash your brush and dry it with a paper towel. You can also mix a small amount of dishwashing liquid for easier cleaning.

Painting Techniques

• Tip 1: Use a light touch; less paint is better to build up the color gradually. A second coat should only be applied once the first coat is dry. Thick coats will take a longer time to dry.

• Tip 2: This paint is intended for direct application from the bottle. For a thinner consistency, a drop of 95-percent high-grade alcohol can be added.

Drying

• Tip 1: Allow 24 hours for the paints to air-dry properly. Environmental conditions such as temperature and humidity can significantly affect the drying time. To speed up the process, use a fan. Incorrect drying can leave a bitter taste.

• Tip 2: When using these paints on buttercream, ensure the paint is dry before returning the cake to the refrigerator.